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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01271 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Taste: | Sweet, Similar To Sugar | Particle Size: | 80-400mesh |
|---|---|---|---|
| Caloric Value: | 2.1 Kcal/g | Hs Code: | 2940009090 |
| Melting Point: | Approximately 148-152°C | Molecular Formula: | C12H24O11 |
| Appearance: | White Crystalline Powder | Sweetness: | Approximately 70-90% Of Sucrose |
| Hygroscopicity: | Low To Moderate | Shelf Life: | 2 Years When Stored Properly |
| Ins No: | INS 965 | Glycemic Index: | 35 |
| Molecular Weight: | 344.31 G/mol | Stability: | Stable Under Normal Storage Conditions |
| E Number: | E965 |
Maltitol Powder is a crystalline sugar alcohol (polyol) made by hydrogenating high-maltose glucose syrup. It delivers about 90% of sucrose sweetness with a clean taste and no bitter aftertaste, while providing the bulk and mouthfeel that high-intensity sweeteners cannot.
This grade is selected for its high solubility and fast dissolution. Maltitol is freely soluble in water (approximately 1750 g/L at 20°C), which makes it practical for applications where rapid incorporation into aqueous systems matters . In practice, this means less mixing time, fewer undissolved particles, and a smoother final product—whether you are making sugar-free hard candy, chewing gum coatings, chocolate compounds, baked goods, or beverage syrups. For chewing gum coatings and fillings specifically, fine-particle highly soluble maltitol supports quick dissolution and a uniform coating layer .
Beyond solubility, maltitol behaves much like sugar in processing. It provides bulk and volume, retains moisture, controls crystallization in coatings, and does not participate in Maillard browning. For buyers reformulating existing products, a near one-to-one replacement is often possible without significant process changes.
| Parameter | Specification |
|---|---|
| Product name | Maltitol Powder |
| Chemical name | D-Maltitol |
| CAS number | 585-88-6 |
| E number | E965 |
| Appearance | White crystalline powder, free flowing |
| Assay (dry basis) | 99.0% min |
| Solubility in water at 20 degrees C | 55 g/100 g water min |
| Mesh | 60-200 |
| Moisture | 0.5% max |
| Grade / Packaging | Food Grade / 25kg PP woven bag with PE inner liner |
The certificate of analysis issued for each shipment is the governing document.
| Test item | Typical result | Method |
|---|---|---|
| Assay (D-Maltitol) | 99.2% | HPLC |
| Solubility at 20 degrees C | 58 g/100 g water | Gravimetric saturation |
| Solution clarity (50% w/w) | Clear, colourless | Visual |
| Dissolution time (10% w/w, 20 degrees C) | Under 60 seconds at 300 rpm | Conductivity ramp |
| Appearance | White powder, free flowing | Visual |
| Mesh distribution (60-200) | 95% pass | Sieve analysis |
| Moisture | 0.18% | Karl Fischer |
| Residue on ignition | 0.02% | Gravimetric |
| Total plate count | < 500 cfu/g | Plate count |
| Yeast and mould | < 50 cfu/g | Plate count |
High Solubility & Fast Dissolution
Freely soluble in water and dissolves quickly, reducing mixing time and supporting uniform texture in coatings, fillings, and syrups .
Sugar-Free & Reduced Calorie
Approximately 2.1–2.4 kcal/g versus 4 kcal/g for sucrose, enabling calorie reduction without sacrificing the bulk sugar provides .
Non-Cariogenic — Tooth-Friendly
Not fermented by oral bacteria that produce caries-causing acids. Supports “tooth-friendly” and “does not promote tooth decay” claims on sugar-free gum and confectionery .
Near Sucrose-Like Functionality
Provides bulk like sugar, retains moisture, prevents crystallization in coatings, and does not brown during baking.
Maltitol Powder is used across sugar-free confectionery—hard candy, chewing gum, mints, soft candy, and marshmallow—where high solubility supports smooth texture and even flavor distribution.
In chewing gum coatings and fillings, highly soluble fine-particle maltitol dissolves quickly and helps achieve a uniform coating layer .
In chocolate and coatings, maltitol replaces sucrose one-to-one in sugar-free milk and dark chocolate, compound coatings, and glazes. Its crystallization-control properties help maintain smooth texture and prevent sugar bloom.
In bakery applications, maltitol functions as a humectant and bulking agent in reduced-sugar cookies, biscuits, and cereal bars, keeping products soft and extending shelf life while preserving intended color since it does not brown during baking.
In beverages and syrups, high solubility means maltitol dissolves readily into aqueous systems, making it suitable for sugar-free flavored drinks, syrups, and liquid concentrates.
In nutraceutical and pharmaceutical applications, maltitol serves as an excipient and sweetener in chewable tablets, lozenges, sachets, and stick packs.
A fine cut hydrates without the lump that forms when a coarse granule wets on the outside and seals before the core dissolves. Concentrates can be brought to full solids in one pass, which keeps the batch moving and reduces the aeration that later shows as foam at the filler.
Fillings are deposited at high solids and then cooled. A syrup made from this grade stays clear and pourable as it cools, so the depositor holds its weight and the filling does not turn grainy in the tank overnight.
For a clear glaze or a panning syrup, undissolved crystal is a visible defect. Rapid dissolution gives a clean solution that pans evenly and dries to an even film without speckle.
In a cold mix, the powder disperses before the base goes to the freezer, so the mix is uniform and the freezing point is controlled by the formula rather than by undissolved particles settling in the tank.
A fine, soluble powder dissolves in a glass of cold water with a spoon, which is the practical test a consumer applies to an instant product.
Every batch is tested before shipment for purity, moisture, reducing sugars, heavy metals, and microbiological safety. A Certificate of Analysis reporting actual results for your specific lot ships with every order. Batch codes on each 25 kg bag link to retained samples kept for the full shelf life, so any question about a delivery can be traced back quickly.
Because the grade is finely milled, it is packed in 25kg PP woven bags with a food-grade PE inner liner that is heat-sealed at the mouth, then palletised 40 bags to a tonne or loaded loose according to the order. Handling instructions on the bag ask for the liner to be opened carefully, since a fine powder under a sealed liner can puff when the seal is cut. Neutral and buyer-printed bags are available. Booking documents, packing list and certificate of analysis are issued against each lot before dispatch.
Keep the bags in a dry, ventilated store away from sunlight, with the mouth closed and the bag off the floor. A fine powder takes up moisture faster than a granule because of its greater surface area, and once the surface is damp it clumps and wets poorly, which defeats the purpose of a fast-dissolving grade. Bring bags from a cold container to room temperature before opening, keep them away from strong odours, and use an opened bag within a short production window. Sealed original bags hold their solubility and flow for 24 months.
Highly soluble grade: Fast dissolution and high water solubility, suitable for coatings, fillings, and syrup applications
Batch consistency: Every lot tested and released against agreed specification before shipment
Export-ready packaging: 25 kg PP bags designed for sea freight stability
Flexible volumes: From trial orders to full container loads
Technical support: Guidance on maltitol use in sugar-free candy, chocolate, and chewing gum applications
