Product Overview
Maltitol Powder is a crystalline polyol (sugar alcohol) produced by catalytic hydrogenation of high-maltose glucose syrup. It functions as a bulk sweetener with a sweetness profile approximately 90% that of sucrose, a clean taste, and no bitter aftertaste . As a GRAS-affirmed ingredient in the US and approved food additive E965 in the EU, it is the go-to bulk sweetener for sugar-free confectionery, chocolate, bakery, and pharmaceutical formulations where sugar reduction must not compromise texture, mouthfeel, or processing behavior .
Unlike high-intensity sweeteners, maltitol provides the mass and bulk that formulators need to replace sugar one-to-one in many recipes, making reformulation straightforward without significant process changes.
Technical Specification
| Parameter |
Specification |
| Product name |
Maltitol Powder |
| Chemical name |
D-Maltitol |
| CAS number |
585-88-6 |
| E number / INS number |
E965 / INS 965 |
| Appearance |
White crystalline powder, free flowing |
| Assay (dry basis) |
99.0% min |
| Regulatory status |
GRAS in the United States; authorised as E965 in the European Union |
| Mesh / Moisture |
30-80 / 0.5% max |
| Grade |
Food Grade |
| Packaging |
25kg PP woven bag with PE inner liner |
The certificate of analysis issued for each shipment is the governing document.
Typical Certificate of Analysis
| Test item |
Typical result |
Method |
| Assay (D-Maltitol) |
99.3% |
HPLC |
| Identity confirmation |
Conforms |
IR spectrum |
| Appearance |
White powder, free flowing |
Visual |
| Mesh distribution (30-80) |
96% pass |
Sieve analysis |
| Moisture |
0.17% |
Karl Fischer |
| Reducing sugars |
0.05% |
Titrimetric |
| Residue on ignition |
0.02% |
Gravimetric |
| Arsenic (as As) |
< 2 mg/kg |
AAS |
| Total plate count |
< 500 cfu/g |
Plate count |
| Yeast and mould |
< 50 cfu/g |
Plate count |
Key Benefits
Sugar-Free & Reduced Calorie
Provides 2.4 kcal/g (EU labeling) versus 4 kcal/g for sucrose, enabling “sugar-free” and “reduced calorie” claims on finished products . The caloric reduction is meaningful for confectionery and bakery applications where sugar contributes a large share of total energy.
Non-Cariogenic — Tooth-Friendly
Maltitol is not fermented by oral bacteria that produce caries-causing acids. It qualifies for the FDA-authorized health claim “does not promote tooth decay” and is a standard ingredient in sugar-free chewing gum, mints, and dental health products .
Low Glycemic Response
Maltitol produces a lower postprandial blood glucose rise compared to sucrose, supporting diabetic-friendly and low-GI product development. This makes it suitable for health-conscious consumer segments and medical nutrition applications.
Excellent Processing Functionality
No Maillard browning: Maltitol does not participate in Maillard reactions, preserving color in baked goods and preventing unwanted browning during processing.
Humectant properties: Retains moisture and extends shelf life in soft confections, baked goods, and fillings.
Crystallization control: Functions as a crystallization modifier in coatings, fondants, and icings.
High solubility: Freely soluble in water (153 g/100 ml at 20°C), facilitating incorporation into aqueous systems .
Low hygroscopicity: Crystalline maltitol powder absorbs minimal moisture under normal storage conditions, supporting stability and flowability.
Applications
Sugar-free confectionery for regulated markets
A sugar-free claim in the European Union is tied to the sugar content of the finished food, not to the sweetener alone. Formulating on a GRAS and E965-listed base keeps the ingredient side of that claim straightforward while the sugar analysis is done on the finished piece.
Products carrying a polyol labelling statement
Above 10% added polyol, the laxative-effect statement is mandatory in the European Union. Maltitol's bulking power makes it easy to cross that threshold, so the addition rate and the label line are decided together rather than discovered at artwork stage.
Beverages and dairy analogues
In a reduced-sugar drink or a dairy alternative, maltitol supplies body and mouthfeel that a high-intensity sweetener cannot, and its regulatory position covers the category without a novel-food route.
Dietary supplements and nutraceutical formats
Chewables, gummies and powder sachets use maltitol as both binder and sweetener, and the GRAS position supports a supplement label in the United States while the E965 listing covers the European market.
Bakery and frozen dessert
In baked and frozen systems the ingredient functions as a bulking sweetener with a permitted status in both markets, which lets one formula serve a brand sold across regions without a second recipe.
Quality Control
The analytical programme behind this grade is the same as for any food-grade maltitol lot: assay by HPLC, identity by infrared spectrum against a reference, moisture by Karl Fischer, mesh distribution by sieve, heavy metals and arsenic against the specification limit, and a microbiological panel on the finished powder. The identity check matters for a regulatory file, because it confirms that the substance shipped is the substance named on the certificate.
Every shipment is accompanied by a certificate of analysis and a safety data sheet, and a technical data sheet covering assay, impurity limits, solubility and energy value is available for a formulation or regulatory review. Where a customer needs a statement on composition, allergen status or polyol content for a label, our technical team will provide it against the lot actually shipped, not against a generic template.
Packaging & Shipping
Standard export packing is a 25kg PP woven bag with a food-grade PE inner liner, heat-sealed and printed with the product name, net weight, lot code and storage instruction. Bags are palletised 40 to a tonne, stretch-wrapped and strapped, or loaded loose for hand-stacked containers. Neutral packing suits distributors who relabel, and buyer-printed bags are available on bulk orders. The packing list, certificate of analysis and safety data sheet are prepared against the lots loaded and issued before dispatch.
Storage & Handling
Store in a cool, dry, well-ventilated warehouse away from direct sunlight and from strongly odorous goods, with the bag closed between withdrawals and kept off the floor. The product is stable at ambient temperature, but moisture pickup will cause caking and slow dissolution, so the liner seal should stay intact until the bag is used. Do not store bags against a wall that condenses or under heavy compression for extended periods. Under dry conditions in unopened original packing, the grade remains within specification for 24 months.
Why Choose Us
Batch consistency: Every lot is tested for assay, moisture, reducing sugars, heavy metals (Pb, Ni), and microbiological safety. CoA accompanies every shipment.
Export-ready packaging: 25 kg PP bags are designed for sea freight stability, with moisture barrier and palletization options for long-haul shipments.
Flexible volumes: From trial orders (1–5 MT) to full container loads, with competitive bulk pricing tiers.
Technical support: Formulation guidance available for sugar-free candy, chocolate, bakery, and pharmaceutical applications, including reformulation assistance.
Multi-certification capability: Halal, Kosher, and Non-GMO supply chains can be arranged based on your market requirements.
